The Power of Perceived Value in Your Restaurant

One of the most overlooked aspects of running a restaurant is considering how your guests perceive your restaurant, as well as how they perceive the food and drinks you are serving them.  This episode originated as a youtube video on my channel @TheRealBarman

💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796The key is to provide them with great value, while still making it cost-effective for you. In this video I'm going to talk about how to do just that.

▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:
https://restaurantpatrol.net/resources

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▶ MY WEBSITES:
 💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/
💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/
💥 👉 TheRealBarman: https://therealbarman.com/
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💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off]

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▶ MY PODCAST: 
💥 👉  Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808
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▶ MY COURSES:
💥 👉  The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 
 
💥 👉  Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/

💥 👉  How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683
 
💥 👉  How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course
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▶ MY FACEBOOK GROUPS
💥 👉 Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
 
💥 👉 The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman