We're getting back into the 21 laws of running a successful bar and restaurant. Today I'm going to teach you about the Law of Gigantic Personality, which I learn from my brother-in-law Frank who is now worth more than $50 million. If you want t...

In this podcast I'm going to tell you how I went from starting out as a busboy in a greasy Chinese restaurant at the age of 16 to serving, bartending, managing and eventually transitioning into my online business. There was a lot of pain. There...

Today's episode is a wake-up call for anyone who is tired of walking through the motions of being an owner or manager and wants to use their skills to move to the next level, whether that be to remain in the restaurant industry or transition in...

Four main reasons I see restaurants failing. I go deeper than the most cliche reasons you find on the Internet (location, food, etc). Then, I'm going to tell you how to fix it. Enjoy.Links:SkyTab POS - They will pay you $6,000 to sw...

I will tell you how to get a free restaurant marketing analysis from me to you. This is a personalized video in which I take a look at your online footprint, as well as your website to find areas you can improve on. Did I mention that it's free...

I am reviewing SkyTab POS system. The pros & cons, the features, the pricing, the customer support and the special $6,000 offer from SkyTab. If you use the link below and sign-up for SkyTab POS, they will pay you $6,000 to switch to their P...

I’m going to take my 37 Years of restaurant Industry Experience and I’m going to breakdown everything I’ve learned on my journey as a restaurant industry lifer, all the mistakes I’ve made and paid for, and the successes I’ve had, so I can provi...

I continue with my honest reviews of POS systems and will give you a no nonsense review of SpotOn POS.  Finding the right POS for your business is crucial in running it right. This episode originated as a youtube video on my c...

Check out Dave Allred's (TheRealBarman.com and BarPatrol.net) newest kickass business, RestaurantPatrol.net  to help restaurant owners with marketing for better, faster results.  This episode originated as a youtube video on his youtu...

I've done the work for you and I am giving you the top 4 POS systems of 2024 for both restaurants and retail. For each one I will cover the POS features, pricing, pros & cons, what venues each are best for, customer support and special bonu...

I am going to show you how to up your restaurant reviews.  Let's face it, it is how people pick where to eat.💥 👉 Get a FREE personalized video audit of your restaurant and website. Go to htt...

💥 👉 Visit us at Restaurant Patrol Marketing: https://restaurantpatrol.net/💥 👉 FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way -

Whether you have ever had a drink spiked or not, you need to make sure you keep yourself safe when you go out to bars. California has just passed a new law that requires all bars to carry date rape drug kits so you can test your drink to ensure...

In this episode we're talking bar tokens or pub tokens or buffalo chips (whatever you might want to call them), and whether starting a bar token program is a good decision for you and your bar. There are some pros and cons, but overall, I do lo...

If you're not sure how often you should be counting your bar inventory, I'm going to tell you right here so you can track your inventory and save thousands and thousands of dollars.▶ Bar Patrol Inventory App:

If you are not paying attention to your restaurant's reviews and online reputation, you are losing tens-of-thousands of dollars each and every month. In this episode I'm going to teach you exactly what to do to get your Google and Yelp ratings ...

If you feel like your restaurant sucks, or maybe not reaching its potential, I'm here to help you identify those areas and fix them immediately. The sooner you stop letting things slide and start getting on top of things, the sooner you start g...

In this episode I'm going to show you the one single most important change you need to make to your bar and restaurant right now. It's called the Hybrid Serving Model and it means that your guests have the ability to order and pay for themselve...

If you are thinking of opening a bar or restaurant, or you already opened one and you are looking to avoid the pitfalls and failures, in this video I'm going to give you the 7 most common reasons that bars and restaurants fail and how to avoid ...

If you are tired of putting things off until the last minute and are ready to break free from the shackles of procrastination once and for all, in this video, I'm going to teach you the ultimate strategies and techniques to conquer procrastinat...

Check out the 5 technologies you should have in your restaurant.▶ Sign-up For a Lightspeed Demo - https://go.barpatrol.net/Lightspeed-demo-TRB [Use this link to save up to $2,000 off]▶ Bar Patrol Inventory App - https://www.barp...

Let's explore the seven reasons why In-N-Out is a great business model for independent restaurants. From the quality of their ingredients to their affordable prices, consistency, and simple menu, In-N-Out has a lot to teach us about running a s...

Your employees need a leader and in today's video I'm going to show you exactly how to be the boss that your staff needs. This leads to happier employees, happier guests and a happier you.  We dive deep into the essential qualities and str...

These are the five rules I followed that fueled me and launched me to massive success in my online business and an income of more than $100,000 per month. For the first time ever, in this video I'm going to go behind the scenes and share my str...

 I'm going to provide a walk through of Bar Patrol Inventory App, which is the best bar inventory app when it comes to "bang for your buck" on the market. You'll find that out when you start looking around.▶ Bar Patrol Website: htt...